Advanced Nutrition - One Day Course

Advanced Nutrition - One Day Course

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Advanced Nutrition - One Day Course

With Mary Sharma, DNMed, BANT, CNHC, D Iridol, Dip Homotox (hons).


In this one day intensive we will look at:

  • Nutritional biochemistry and nutrigenomics.
  • Environmental aspects that affect health and disease.
  • Investigate the aetiology of presenting symptoms.
  • Study dietary requirements through the life stages.
  • Consider sustainability and environmental impacts of food and diet choices.
  • Consider national and international dietary recommendations and government health policies.
  • Look at research methods in healthcare and how they have been employed in nutrition research.
  • Introduction of the supervision process used in the Nutrition Upgrade Course (Stage 3).

Teacher: Mary Sharma
Date: Friday 9th August 2019
Time: 9.30am – 5.30pm
Fee: £75.00
Location: The Clinic, Stroud

The day will look something like:
9.00 Registration
9.30 Welcome
10.00 – 11.30 : Applied Nutrition
11.30 – 12.00 Break
12.00 – 13.00 : Applied Nutrition
13.00 – 14.00 Lunch
14.00 – 15.30 : Applied Nutrition
15.30 – 16.00 Break
16.00 – 17.30 : Clinical Skills, Research, Practice & Supervision
17.30 Thanks & Close

About Mary

Mary became a nutritional therapist in 2002 after training with the Plaskett College of Nutritional medicine. Since then she has trained in many disciplines including homotoxicology, Iridology and Ayurveda.

Marys interest in nutrition started many years earlier, in her teens when her mother used nutrition to support herself whilst coming off of the many drugs that she had been prescribed for her spinal tumour a few years earlier. This was the 1970’s when there was little knowledge about nutrition or even alternative medicine. It was several years later, after the birth of her first child, that Mary discovered a small course in ‘Allergy Therapy’ which taught muscle resistance testing to identify food sensitivities.

This course taught Mary how to test effectively for food and chemical sensitivities and how to assist people with dietary changes so that they could return to health. However, the course did not fully answer my questions as to why people had become intolerant to certain foods or chemicals in the first place.It was at this point, whilst still training in Allergy therapy that Mary was told of a short correspondence course in Nutrition. This course began to answer questions for me such as why people got ill, how we can give our children a healthier future and how good nutrition was at the base of optimal health. 

Mary has been in private practice since 1994 and works along-side many other disciplines. Mary's passion is now to offer training in naturopathic medicine so that other practitioners can bring this message to their clients and make this a healthier, happier place to live.

We hope to see you there!